About this dish
A soft, jelly-like sweet made from starch, sugar, ghee, saffron and rose water, often studded with nuts. It is served with Arabic coffee.
Main ingredients
Cornstarch, sugar, ghee, saffron, rose water, nuts
Per 100 g: about 350 kcal. Values are estimates; your recipe and portion may differ.
A soft, jelly-like sweet made from starch, sugar, ghee, saffron and rose water, often studded with nuts. It is served with Arabic coffee.
Cornstarch, sugar, ghee, saffron, rose water, nuts
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