Americas Traditional food of
Chile
Chilean food uses the produce of a very long country, from Pacific seafood to corn, beans and beef from the central valleys.
2Dishes
2 dishes
Cazuela
A clear, comforting soup with a large piece of chicken or beef, potato, pumpkin, corn on the cob and rice, ser...
330
kcal per serving (450 g)
Pastel de Choclo
A baked dish of minced beef, onion, chicken, olives and egg, covered with a sweet layer of ground fresh corn a...
490
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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