Americas Traditional food of
Cuba
Cuban food blends Spanish, African and Caribbean cooking: slow-cooked meats, black beans, rice, plantains and citrus marinades.
2Dishes
2 dishes
Moros y Cristianos
Black beans and white rice cooked together with onion, pepper, garlic and cumin. Many families also cook it wi...
390
kcal per serving (300 g)
Ropa Vieja
Beef braised until it falls apart into strands, then simmered in a sauce of tomatoes, peppers and onions. The...
330
kcal per serving (300 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →