Oceania Traditional food of
Fiji
Fijian food combines Pacific island traditions with Indian influences, using fresh fish, coconut, taro and cassava.
2Dishes
2 dishes
Kokoda
Raw white fish "cooked" in lime juice and mixed with coconut cream, onion, tomato and chilli. It is served chi...
280
kcal per serving (250 g)
Lovo
A feast cooked in an earth oven, where chicken, fish, taro and cassava wrapped in leaves are baked for hours o...
540
kcal per serving (450 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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