Middle East Traditional food of
Lebanon
Lebanese cuisine is known for its mezze: many small dishes of fresh herbs, grains, vegetables and olive oil, served together.
3Dishes
3 dishes
Fattoush
A crunchy salad of lettuce, cucumber, tomato and radish with toasted or fried pieces of bread, dressed with su...
210
kcal per serving (200 g)
Kibbeh
Shells of bulgur and minced meat filled with spiced meat, onions and pine nuts, shaped into ovals and fried.
370
kcal per serving (150 g)
Tabbouleh
A fresh salad made mostly of finely chopped parsley, with tomato, mint, onion and a little bulgur, dressed wit...
170
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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