Americas Traditional food of
Peru
Peruvian cuisine combines Andean, Spanish, Japanese and Chinese influences, with potatoes, corn, chillies and very fresh seafood.
3Dishes
3 dishes
Ají de Gallina
Shredded chicken in a creamy, mildly spicy sauce of yellow ají chilli, bread, milk and walnuts. It is served o...
590
kcal per serving (400 g)
Ceviche
Raw white fish 'cooked' in fresh lime juice with red onion, chilli and coriander, served with sweet potato and...
205
kcal per serving (250 g)
Lomo Saltado
Strips of beef stir-fried with onion, tomato and soy sauce, a dish born from Chinese-Peruvian cooking. It is s...
630
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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