Asia Traditional food of
Philippines
Filipino food mixes Malay, Spanish and Chinese influences, with a love of sour, salty and sweet flavours eaten alongside plenty of rice.
2Dishes
2 dishes
Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic, bay leaves and black pepper until tender and glossy. Adobo is o...
370
kcal per serving (300 g)
Sinigang na Hipon
A sour soup flavoured with tamarind, cooked here with prawns, radish, water spinach and tomatoes. It is a comf...
210
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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