Americas Traditional food of
Venezuela
Venezuelan food is built on corn, black beans, plantain and beef, with arepas and cachapas eaten at almost any time of day.
2Dishes
2 dishes
Cachapa
A thick, slightly sweet pancake of fresh ground corn, folded around soft white cheese while still hot.
430
kcal per serving (200 g)
Pabellón Criollo
The national dish: shredded beef in tomato sauce served with white rice, black beans and fried sweet plantain...
800
kcal per serving (500 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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