Americas Traditional food of
Argentina
Argentinian food is famous for grilled beef, as well as Italian and Spanish influences such as pasta and empanadas.
3Dishes
3 dishes
Asado
Beef ribs and other cuts slowly grilled over wood embers, seasoned only with coarse salt. It is the centre of...
560
kcal per serving (250 g)
Empanadas
Baked or fried pastry turnovers filled with spiced minced beef, onion, egg and olives.
505
kcal per serving (200 g)
Milanesa
A thin beef cutlet coated in egg and breadcrumbs and fried until crisp. Brought by Italian immigrants, it is n...
455
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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