About this dish
A thin beef cutlet coated in egg and breadcrumbs and fried until crisp. Brought by Italian immigrants, it is now an everyday Argentine meal, served with lemon.
Main ingredients
Beef cutlet, egg, breadcrumbs, oil, lemon
Per 100 g: about 228 kcal. Values are estimates; your recipe and portion may differ.
A thin beef cutlet coated in egg and breadcrumbs and fried until crisp. Brought by Italian immigrants, it is now an everyday Argentine meal, served with lemon.
Beef cutlet, egg, breadcrumbs, oil, lemon