Asia Traditional food of
Bangladesh
Bangladeshi cooking is built on rice and fish from its many rivers, with mustard oil, lentils and fragrant spice blends.
2Dishes
2 dishes
Kacchi Biryani
Marinated mutton and potato layered with fragrant rice and slow-cooked together in a sealed pot. It is the fes...
670
kcal per serving (400 g)
Shorshe Ilish
Hilsa, the national fish, cooked in a sharp sauce of ground mustard seeds, green chillies and mustard oil. It...
420
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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