Americas Traditional food of
Colombia
Colombian food changes from region to region, but corn arepas, hearty soups, rice, beans and tropical fruit are found everywhere.
2Dishes
2 dishes
Ajiaco
A thick chicken soup from Bogotá made with three kinds of potato, corn on the cob and the herb guascas. It is...
400
kcal per serving (450 g)
Arepa con Queso
A round cake of corn dough grilled until crisp outside and filled or topped with soft white cheese. It is eate...
330
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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