Asia Traditional food of
Georgia
Georgian food is known for cheese breads, dumplings, walnuts and herbs, and long feasts called supra with many shared dishes.
2Dishes
2 dishes
Khachapuri Adjaruli
A boat-shaped bread filled with melted cheese, topped with an egg yolk and a piece of butter, which are stirre...
710
kcal per serving (300 g)
Khinkali
Large twisted dumplings filled with spiced minced meat and broth. The traditional filling is a mix of beef and...
500
kcal per serving (300 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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