Americas Traditional food of
Jamaica
Jamaican food is full of heat and spice, using Scotch bonnet peppers, allspice and thyme with chicken, fish, rice and beans.
2Dishes
2 dishes
Ackee and Saltfish
The national dish: salted cod sautéed with ackee fruit, onions, tomatoes and peppers. Cooked ackee looks and t...
340
kcal per serving (250 g)
Jerk Chicken
Chicken marinated in a fiery paste of Scotch bonnet peppers, allspice, thyme and spring onion, then grilled sl...
360
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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