JamaicaAbout this dish
The national dish: salted cod sautéed with ackee fruit, onions, tomatoes and peppers. Cooked ackee looks and tastes a little like scrambled egg.
Main ingredients
Ackee, salted cod, onion, tomato, peppers, oil
Nutrition per serving
340kcal
Serving:
1 portion · 250 g
Protein
22 g
26% of calories
Carbohydrates
10 g
11% of calories
Fat
24 g
63% of calories
Per 100 g: about 136 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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