Middle East Traditional food of
Kuwait
Kuwaiti cooking reflects the country's seafaring past, with spiced rice, fish from the Gulf and dates at the heart of most meals.
3Dishes
3 dishes
Chicken Machboos
Basmati rice cooked in a spiced chicken broth with loomi (dried lime), tomato and baharat, served with the chi...
690
kcal per serving (450 g)
Gers Ogaily
A light sponge cake flavoured with saffron and cardamom, traditionally served with Arabic coffee or tea to wel...
300
kcal per serving (80 g)
Mutabbaq Samak
Fried fish, traditionally zubaidi (silver pomfret), layered over rice cooked in a fragrant fish stock with spi...
630
kcal per serving (450 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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