Asia Traditional food of
Malaysia
Malaysian food brings together Malay, Chinese and Indian cooking, rich in coconut, chilli, lemongrass and aromatic spices.
2Dishes
2 dishes
Nasi Lemak
Rice cooked in coconut milk with pandan leaf, served with spicy sambal, fried anchovies, peanuts, cucumber and...
670
kcal per serving (350 g)
Roti Canai
A flaky flatbread stretched very thin, folded and cooked on a griddle, served with lentil dhal or curry for di...
420
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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