MalaysiaAbout this dish
A flaky flatbread stretched very thin, folded and cooked on a griddle, served with lentil dhal or curry for dipping.
Main ingredients
Flour, ghee, egg, lentil dhal
Nutrition per serving
420kcal
Serving:
1 roti with dhal · 200 g
Protein
10 g
10% of calories
Carbohydrates
50 g
47% of calories
Fat
20 g
43% of calories
Per 100 g: about 210 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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