Asia Traditional food of
Nepal
Nepali food is simple and filling, shaped by the mountains: lentils and rice every day, with dumplings and spiced pickles influenced by Tibet and India.
2Dishes
2 dishes
Dal Bhat
Steamed rice with lentil soup, served with vegetable curry and pickle. It is eaten twice a day in most Nepali...
570
kcal per serving (450 g)
Momo
Steamed dumplings filled with minced chicken or buffalo meat, onion and spices, served with a spicy tomato and...
410
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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