Europe Traditional food of
Poland
Polish food is hearty and warming, with dumplings, soups, cabbage, potatoes, mushrooms and rye bread.
2Dishes
2 dishes
Bigos
A slow-cooked "hunter's stew" of sauerkraut and fresh cabbage with pork, sausage and mushrooms. Many recipes a...
390
kcal per serving (350 g)
Pierogi Ruskie
Boiled dumplings filled with potato, white cheese and onion, served with fried onions and sour cream.
460
kcal per serving (250 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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