About this dish
A slow-cooked "hunter's stew" of sauerkraut and fresh cabbage with pork, sausage and mushrooms. Many recipes also add a splash of red wine.
Main ingredients
Sauerkraut, cabbage, pork and pork sausage, mushrooms, red wine (often)
Per 100 g: about 111 kcal. Values are estimates; your recipe and portion may differ.
A slow-cooked "hunter's stew" of sauerkraut and fresh cabbage with pork, sausage and mushrooms. Many recipes also add a splash of red wine.
Sauerkraut, cabbage, pork and pork sausage, mushrooms, red wine (often)