Middle East Traditional food of
Qatar
Qatari home cooking shares much with its Gulf neighbours, with rice dishes, slow-cooked porridges and sweets scented with saffron and cardamom.
3Dishes
3 dishes
Balaleet
Sweet vermicelli flavoured with saffron, cardamom and rose water, topped with a thin omelette. It is a classic...
390
kcal per serving (200 g)
Madrouba
Rice cooked with chicken, spices and milk and stirred until it turns into a creamy, porridge-like dish. It is...
440
kcal per serving (350 g)
Saloona
A light, tomato-based stew of meat or fish with vegetables such as potato, courgette and aubergine, seasoned w...
310
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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