Per 100 g: about 89 kcal. Values are estimates; your recipe and portion may differ.
A light, tomato-based stew of meat or fish with vegetables such as potato, courgette and aubergine, seasoned with Gulf spices and dried lime. It is eaten with rice.
Lamb or chicken, tomato, potato, courgette, dried lime, spices
Sweet vermicelli flavoured with saffron, cardamom and rose water, topped with a thin omelette. It is a classic...
Rice cooked with chicken, spices and milk and stirred until it turns into a creamy, porridge-like dish. It is...
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