Europe Traditional food of
Spain
Spanish food is about sharing, from tapas to large pans of rice, with olive oil, garlic, paprika and seafood throughout.
3Dishes
3 dishes
Gazpacho
A cold blended soup of ripe tomatoes, cucumber, peppers, garlic, olive oil and vinegar, drunk on hot Andalusia...
130
kcal per serving (250 g)
Paella Valenciana
Short-grain rice cooked in a wide shallow pan with chicken, rabbit, green beans and saffron. The original pael...
555
kcal per serving (400 g)
Tortilla Española
A thick omelette of eggs and slowly fried potatoes, often with onion, served warm or cold in slices.
235
kcal per serving (150 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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