Asia Traditional food of
Thailand
Thai food balances sweet, sour, salty and spicy, with fresh herbs such as lemongrass, lime leaves and basil.
3Dishes
3 dishes
Green Curry with Chicken
Chicken and Thai aubergines simmered in coconut milk with a paste of green chillies, lemongrass and galangal,...
450
kcal per serving (350 g)
Pad Thai
Stir-fried rice noodles with egg, tofu or shrimp, bean sprouts and peanuts in a sweet and tangy tamarind sauce...
550
kcal per serving (350 g)
Tom Yum Goong
A hot and sour clear soup with shrimp, lemongrass, galangal, lime leaves, chillies and lime juice.
165
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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