Thailand

Pad Thai

550kcal
22 gProtein
70 gCarbs
20 gFat

Nutrition per serving

550kcal
Serving: 1 plate · 350 g
Protein
22 g
16% of calories
Carbohydrates
70 g
51% of calories
Fat
20 g
33% of calories

Per 100 g: about 157 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Stir-fried rice noodles with egg, tofu or shrimp, bean sprouts and peanuts in a sweet and tangy tamarind sauce.

Main ingredients

Rice noodles, egg, shrimp or tofu, tamarind, peanuts

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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