Per 100 g: about 163 kcal. Values are estimates; your recipe and portion may differ.
Thin slices of döner meat laid over pieces of pide bread, covered with tomato sauce and hot melted butter, and served with yoghurt. Named after its creator in Bursa.
Döner meat, pide bread, tomato sauce, butter, yoghurt
A very thin round flatbread topped with minced meat, tomato, onion and spices, baked in a hot oven and eaten r...
Tiny dumplings filled with spiced minced meat, served under garlic yoghurt and drizzled with butter melted wit...
Türkiye