Middle East Traditional food of
Türkiye
Turkish cuisine bridges Europe and Asia, with grilled meats, flatbreads, yoghurt and a huge range of vegetable dishes cooked in olive oil.
3Dishes
3 dishes
Lahmacun
A very thin round flatbread topped with minced meat, tomato, onion and spices, baked in a hot oven and eaten r...
370
kcal per serving (180 g)
Mantı
Tiny dumplings filled with spiced minced meat, served under garlic yoghurt and drizzled with butter melted wit...
500
kcal per serving (300 g)
İskender Kebab
Thin slices of döner meat laid over pieces of pide bread, covered with tomato sauce and hot melted butter, and...
650
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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