Asia Traditional food of
Vietnam
Vietnamese food is fresh and light, with rice noodles, clear broths and plenty of raw herbs and lime.
3Dishes
3 dishes
Bánh Mì
A crisp Vietnamese baguette filled with savoury meat, pâté, pickled carrot and radish, cucumber, coriander and...
490
kcal per serving (250 g)
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls filled with prawns, rice noodles, lettuce and fresh herbs, served cold with a peanut and hois...
280
kcal per serving (200 g)
Phở Bò
Rice noodles in a clear beef broth simmered for hours with star anise and cinnamon, topped with thin slices of...
410
kcal per serving (600 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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