Vietnam

Gỏi Cuốn (Fresh Spring Rolls)

280kcal
16 gProtein
40 gCarbs
6 gFat

Nutrition per serving

280kcal
Serving: 3 rolls with dip · 200 g
Protein
16 g
23% of calories
Carbohydrates
40 g
58% of calories
Fat
6 g
19% of calories

Per 100 g: about 140 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Rice paper rolls filled with prawns, rice noodles, lettuce and fresh herbs, served cold with a peanut and hoisin dip. Some versions also include pork.

Main ingredients

Rice paper, prawns, rice noodles, lettuce, mint, peanut dip (some versions add pork)

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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