Oceania Traditional food of
Australia
Australian food mixes British roots with Mediterranean and Asian influences, plus a strong barbecue culture.
3Dishes
3 dishes
Grilled Barramundi
Fillets of barramundi, a mild white fish from northern Australia, grilled with the skin on and served with lem...
320
kcal per serving (300 g)
Lamingtons
Squares of sponge cake dipped in chocolate icing and rolled in desiccated coconut. They are a much-loved treat...
270
kcal per serving (80 g)
Meat Pie
A hand-sized pie of flaky pastry filled with minced beef in thick gravy, often eaten with tomato sauce at spor...
495
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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