AustraliaAbout this dish
Squares of sponge cake dipped in chocolate icing and rolled in desiccated coconut. They are a much-loved treat at Australian school fairs and afternoon teas.
Main ingredients
Sponge cake, chocolate icing, desiccated coconut
Nutrition per serving
270kcal
Serving:
1 piece · 80 g
Protein
3 g
4% of calories
Carbohydrates
38 g
56% of calories
Fat
12 g
40% of calories
Per 100 g: about 338 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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