AustraliaAbout this dish
Fillets of barramundi, a mild white fish from northern Australia, grilled with the skin on and served with lemon and a fresh salad.
Main ingredients
Barramundi, olive oil, lemon, salad leaves, tomato
Nutrition per serving
320kcal
Serving:
1 fillet with salad · 300 g
Protein
38 g
48% of calories
Carbohydrates
10 g
12% of calories
Fat
14 g
40% of calories
Per 100 g: about 107 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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