Americas Traditional food of
Brazil
Brazilian food blends Indigenous, African and Portuguese roots, with beans, rice, cassava and grilled meats.
3Dishes
3 dishes
Feijoada
A rich stew of black beans with several cuts of pork and beef, served with rice, collard greens and orange sli...
515
kcal per serving (400 g)
Moqueca
A fragrant fish stew from Bahia, cooked with tomatoes, peppers, coconut milk and red palm oil in a clay pot. I...
420
kcal per serving (400 g)
Pão de Queijo
Small, chewy cheese breads made from cassava flour, eggs and cheese. A favourite snack from Minas Gerais.
285
kcal per serving (100 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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