BrazilAbout this dish
A fragrant fish stew from Bahia, cooked with tomatoes, peppers, coconut milk and red palm oil in a clay pot. It is usually served with rice.
Main ingredients
White fish, coconut milk, tomato, peppers, palm oil, coriander
Nutrition per serving
420kcal
Serving:
1 bowl · 400 g
Protein
32 g
31% of calories
Carbohydrates
14 g
13% of calories
Fat
26 g
56% of calories
Per 100 g: about 105 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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