Cameroon

Poulet DG

580kcal
32 gProtein
55 gCarbs
26 gFat

Nutrition per serving

580kcal
Serving: 1 plate · 400 g
Protein
32 g
22% of calories
Carbohydrates
55 g
38% of calories
Fat
26 g
40% of calories

Per 100 g: about 145 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Chicken cooked with fried ripe plantains, carrots, peppers and green beans in a light tomato sauce. Its name, "Director General's chicken", reflects its reputation as a dish for special occasions.

Main ingredients

Chicken, ripe plantain, carrot, peppers, green beans, tomato

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

More from Cameroon

Ndolé

A rich stew of washed bitterleaf greens and ground peanuts, cooked with beef and dried shrimp. It is considere...

450 kcal per serving (350 g)
← Back to Cameroon All countries