Sub-Saharan Africa Traditional food of
Cameroon
Cameroon is often called "Africa in miniature", and its food reflects that variety, from leafy stews and plantains to grilled fish and spiced chicken.
2Dishes
2 dishes
Ndolé
A rich stew of washed bitterleaf greens and ground peanuts, cooked with beef and dried shrimp. It is considere...
450
kcal per serving (350 g)
Poulet DG
Chicken cooked with fried ripe plantains, carrots, peppers and green beans in a light tomato sauce. Its name,...
580
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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