Sub-Saharan Africa Traditional food of
Ghana
Ghanaian food is bold and spicy, built on rice, beans, plantain, cassava and yam, with rich stews and soups.
2Dishes
2 dishes
Kelewele
Cubes of ripe plantain seasoned with ginger, chilli and spices, then fried until caramelised. It is a popular...
310
kcal per serving (150 g)
Waakye
Rice and black-eyed beans cooked together with dried sorghum leaves, which give them a reddish-brown colour. I...
510
kcal per serving (400 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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