Asia Traditional food of
Indonesia
Indonesian food spans thousands of islands, with rice, coconut, chilli pastes called sambal, and slow-cooked spiced meats.
3Dishes
3 dishes
Beef Rendang
Beef slow-cooked for hours in coconut milk and spices until the liquid is gone and the meat is dark and tender...
440
kcal per serving (200 g)
Nasi Goreng
Fried rice with sweet soy sauce, shallots, garlic and chilli, usually topped with a fried egg.
500
kcal per serving (350 g)
Sate Ayam
Small skewers of marinated chicken grilled over charcoal and served with a sweet, nutty peanut sauce. Satay st...
390
kcal per serving (200 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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