Indonesia

Beef Rendang

440kcal
35 gProtein
8 gCarbs
30 gFat

Nutrition per serving

440kcal
Serving: 1 portion, without rice · 200 g
Protein
35 g
32% of calories
Carbohydrates
8 g
7% of calories
Fat
30 g
61% of calories

Per 100 g: about 220 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Beef slow-cooked for hours in coconut milk and spices until the liquid is gone and the meat is dark and tender. From the Minangkabau people of Sumatra.

Main ingredients

Beef, coconut milk, lemongrass, galangal, chilli

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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