Middle East Traditional food of
Iraq
Iraqi cuisine draws on the Tigris and Euphrates: river fish, rice, dates, and rich stews served with bread from the tannour oven.
3Dishes
3 dishes
Dolma
Vine leaves, onions and vegetables stuffed with rice and minced meat, cooked together in a sour tomato and pom...
335
kcal per serving (250 g)
Masgouf
A river carp split open, seasoned and slow-grilled upright beside a wood fire, then served with bread, onion a...
390
kcal per serving (300 g)
Quzi
Slow-roasted lamb served over spiced rice with almonds, raisins and peas. It is a festive dish prepared for we...
720
kcal per serving (450 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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