IraqAbout this dish
A river carp split open, seasoned and slow-grilled upright beside a wood fire, then served with bread, onion and pickles.
Main ingredients
Carp, salt, turmeric, tomato, onion
Nutrition per serving
390kcal
Serving:
1 portion of fish · 300 g
Protein
55 g
56% of calories
Carbohydrates
2 g
2% of calories
Fat
18 g
42% of calories
Per 100 g: about 130 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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