Americas Traditional food of
Mexico
Mexican cuisine, recognised by UNESCO, is built on corn, beans and chillies, with tortillas at nearly every meal.
3Dishes
3 dishes
Enchiladas Verdes
Corn tortillas rolled around shredded chicken and covered in a tangy green tomatillo sauce, then topped with c...
530
kcal per serving (350 g)
Guacamole
Mashed ripe avocado mixed with lime juice, onion, tomato, chilli and coriander, eaten as a dip or topping.
170
kcal per serving (100 g)
Tacos al Pastor
Small corn tortillas filled with thin slices of marinated pork cooked on a vertical spit, topped with pineappl...
510
kcal per serving (270 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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