MexicoAbout this dish
Corn tortillas rolled around shredded chicken and covered in a tangy green tomatillo sauce, then topped with cream, cheese and onion.
Main ingredients
Corn tortillas, chicken, tomatillo sauce, cream, cheese
Nutrition per serving
530kcal
Serving:
3 enchiladas · 350 g
Protein
30 g
23% of calories
Carbohydrates
48 g
36% of calories
Fat
24 g
41% of calories
Per 100 g: about 151 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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