MexicoAbout this dish
Small corn tortillas filled with thin slices of marinated pork cooked on a vertical spit, topped with pineapple, onion and coriander.
Main ingredients
Corn tortillas, marinated pork, pineapple, onion, coriander
Nutrition per serving
510kcal
Serving:
3 tacos · 270 g
Protein
27 g
21% of calories
Carbohydrates
55 g
44% of calories
Fat
20 g
35% of calories
Per 100 g: about 189 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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