Morocco

Couscous with Seven Vegetables

600kcal
30 gProtein
80 gCarbs
18 gFat

Nutrition per serving

600kcal
Serving: 1 plate · 450 g
Protein
30 g
20% of calories
Carbohydrates
80 g
53% of calories
Fat
18 g
27% of calories

Per 100 g: about 133 kcal. Values are estimates; your recipe and portion may differ.

About this dish

Steamed semolina couscous topped with lamb and seven vegetables in a light broth. Traditionally prepared for Friday family lunch.

Main ingredients

Couscous, lamb, carrot, courgette, pumpkin, chickpeas

This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan. Full disclaimer →

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