Asia Traditional food of
Pakistan
Pakistani cuisine is rich and meat-loving, with slow-cooked curries, grilled kebabs, rice and fresh flatbreads.
3Dishes
3 dishes
Chicken Karahi
Chicken cooked quickly in a wok-like karahi with tomatoes, ginger, garlic and green chillies until the sauce i...
450
kcal per serving (300 g)
Haleem
Wheat, barley and lentils slow-cooked for hours with meat until they become a thick, smooth porridge. It is to...
410
kcal per serving (300 g)
Nihari
Beef or lamb shank stewed overnight in a spiced gravy, finished with ginger, chillies and lemon. Traditionally...
460
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
Full disclaimer →