PakistanAbout this dish
Beef or lamb shank stewed overnight in a spiced gravy, finished with ginger, chillies and lemon. Traditionally eaten for breakfast in Lahore and Karachi.
Main ingredients
Beef shank, flour, spices, ginger, ghee
Nutrition per serving
460kcal
Serving:
1 bowl, without bread · 350 g
Protein
35 g
31% of calories
Carbohydrates
12 g
10% of calories
Fat
30 g
59% of calories
Per 100 g: about 131 kcal. Values are estimates; your recipe and portion may differ.
This information is for general education only. If you follow a special diet for a health condition, ask a registered dietitian or your doctor how this dish fits your plan.
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