Per 100 g: about 137 kcal. Values are estimates; your recipe and portion may differ.
Wheat, barley and lentils slow-cooked for hours with meat until they become a thick, smooth porridge. It is topped with fried onions, ginger, lemon and fresh coriander.
Wheat, barley, lentils, beef or mutton, spices, fried onion
Chicken cooked quickly in a wok-like karahi with tomatoes, ginger, garlic and green chillies until the sauce i...
Beef or lamb shank stewed overnight in a spiced gravy, finished with ginger, chillies and lemon. Traditionally...
Pakistan