Middle East Traditional food of
Palestine
Palestinian cooking is built on olive oil, bread from the taboon oven, rice, and seasonal vegetables, with dishes made for sharing at family gatherings.
3Dishes
3 dishes
Knafeh
A warm dessert of soft white cheese under a layer of fine semolina dough or shredded pastry, baked until golde...
480
kcal per serving (150 g)
Maqluba
A layered pot of rice, fried vegetables such as aubergine and cauliflower, and chicken or lamb, cooked togethe...
590
kcal per serving (400 g)
Musakhan
Roast chicken served on taboon bread soaked in olive oil and topped with a generous layer of onions cooked wit...
670
kcal per serving (350 g)
Nutrition figures are estimates for a typical home-style serving. Recipes, ingredients and portion sizes vary from family to family, so the real values of your meal may differ.
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